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Unsurprisingly, there’s a lot of overlap between the hotels and restaurants recognized by the guide. For example, Healdsburg’s SingleThread Inn earned three keys; it’s also home to three-Michelin-starred SingleThread restaurant. Similarly, Harbor House, the tiny coastal inn that houses two-Michelin-starred Harbor House restaurant, earned one key. Here are the five best dim sum restaurants to try in Los Angeles, listed in alphabetical order and shown on a map to help you find them. The region of Jiang Nan (or South of the river) is comprised of mainly Shanghai, Canton, & ZheJiang cuisines.
NBC Seafood
Join us for dim sum all day and night, as our kitchen stays open until 1AM. We also serve wonderful craft cocktails, wine, & beer until 2AM in our bar & lounge. Also come by for a quick game of pool, complimentary for our guests. Enjoy wonderful craft cocktails, wine, & beer until 2AM in our bar & lounge.
Tang Gong Seafood Restaurant
The chicken feet are braised until incredibly tender, and the turnip cakes are pan fried to a perfect crisp on the outside, with a soft and meaty interior inside. Opened in 1993, 888 Seafood seats up to 800 people and is one of the last Cantonese restaurants of its size to weather the pandemic. While many dim sum restaurants have switched from pushcarts to paper menus in recent years, you’ll still find aunties making their rounds at 888 Seafood. The restaurant has an online ordering system and offers vacuum-sealed dim sum to-go. The restaurant has been around for decades and serves dim sum every day from 8 a.m. The best dish is the special “To To” ma lai go sponge cake, which is layered with salted duck yolk and made using a recipe from a famous Hong Kong chef and food personality (梁文韜).
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Not many dim sum restaurants make dishes in-house these days — most serve frozen wares reheated for service. But that’s not the case at Tang Gong, which is home to the best crispy baked barbecue buns. Another unique item is the purple yam salted egg yolk balls — the exterior tastes like a crispy, hot mochi ball, while the inside oozes out steaming salty egg yolk.
Capital Seafood
Dim Sum House Restaurant offers authentic and delicious tasting Dimsum and Chinese cuisine in Cherry Hill, NJ. Dim Sum House's convenient location and affordable prices make our restaurant a natural choice for eat-in or take-out meals in the Cherry Hill community. Our restaurant is known for its variety in taste and high quality fresh ingredients. This small dim sum shop in the Chinatown International District (CID) sets itself apart by offering everything a la carte. Each piece of dim sum is sold individually, and all patrons have to do is mark a sheet of paper with the quantity of each item that they want and hand it to the cashier at the front.
Kingdom Dim Sum
With a 90-item menu, finding well-executed dim sum standards of har gao, siu mai and cheong feng is easy. There are tons of offals as well, from smoked pork hock to tripe, and two styles of chicken feet. Best time to have dim sum here is late weekday afternoon, as the weekend lines run up to two hours, even with more than 200 seats. This small and unassuming restaurant in an Edmonds strip mall is a solid dim sum spot north of Seattle.
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The green beans are crisp, the shrimp har gow are a must, and the lightly toasted sesame balls are perfect. Jade Garden is frequently packed and even more so now as the CID community has rallied behind it after a string of burglaries and vandalism hit the restaurant. The fried har gow is a pleasing deviation from the traditionally steamed variety, providing a satisfying crunch on the outside before hitting the snappy shrimp filling. Traditionally, these filling and affordable options were wheeled right to your table on carts. Over the pandemic, those carts disappeared, along with dine-in service. Now that more restaurants are welcoming back dine-in guests, expect to see those same carts — loaded with dim sum options — making the rounds again.
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Grab either (or both!) for a perfect, on-the-move snack at the market. King Hua restaurant seats 400, but the scene is more convivial than harried. The translucent, Chiu Chow-style “steamed dumpling with pork peanut and vegetables” is delightful, the baked milk buns and the XO-style tripe are both tasty and satisfying despite being polar opposites.
China Red is the newest addition to our list and its Arcadia location requires the longest drive from downtown Los Angeles. However, your effort is rewarded with a distinctly modern and contemporary dim sum experience that reviewers put on par with what’s being served in Hong Kong today. Sea Harbour Seafood Restaurant and Elite Restaurant are the top two foodie favorites in the San Gabriel Valley. Plates arrive at the table steaming hot, quality and portion size are exceptional and exciting new flavors populate the menu. The Richmond location of lauded dim sum destination Saigon Seafood Harbor has closed temporarily, East Bay Nosh reports. The restaurant has been dark since April 1 for “reorganization,” per the business website, and will announce a reopening date at a later time.
China Harbor’s pan fried chive dumplings also impress, but be sure to get them with the rice paper add-on. This wraps the outside of the dumpling with a delicately crisp, frilly rice paper, adding an extra layer of crunch to the experience. Those who dine in can enjoy the ornate dining hall, and sweeping views of Lake Union. Sea Harbor has received universal praise since opening more than 10 years ago. The fried dumpling with golden sand (#83) packs a fun, savory and sweet molten surprise, and the steamed turnip cake with smoked meats is a great alternative to the typical pan fried rendition.
The South-Eastern coast of China prides itself in heavy seafood oriented dishes with a focus on the natural taste of ingredients. A nice balance of vegetarian dishes, light pork dishes, and even subtly sweet seafoods, Jiang Nan Cuisine ranks among some of the top cuisines in the world. Regent Bakery and Cafe originated in 2000 as a quaint, unassuming shop right off the WA-520 in Redmond. With a second location in Capitol Hill, the company's following has only grown. The ambiance here is a bit snazzier than many of its dim sum counterparts, and the food is on point. Known more for its delicious pastries, Regent's fried salt and pepper calamari and garlic green beans are as good as you’ll find in the city.
You could eat dim sum every day for a week and still miss several excellent restaurants. Dim sum restaurants on the Eastside are few and far between, making Macky’s Dim Sum an essential choice. The skins are a pale, translucent green, flecked with bits of spinach leaves. It differs from the more common pork and shrimp combination, but these dumplings are nonetheless incredibly juicy and tender.
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